I’ve been really getting into single-origin coffee recently, and I’m curious about the best brewing methods for it. I know there are a lot of ways to brew coffee, but I’ve heard that certain methods bring out the best flavors in single-origin beans. Can anyone share their thoughts or experiences on the best brewing techniques for these types of coffee? Do you prefer French press, pour-over, or maybe something else?
top of page
Website Created by fabr with logo by Logined Guest and inspired by Requiem and Psych News. Support Friday Night Funkin' on Newgrounds and Itch.io All characters and original Friday Night Funkin' game material belong to The Funkin Crew
bottom of page
Great question. When it comes to brewing single-origin coffee, the method you choose really affects the taste and highlights different flavor profiles. For me, the pour-over method is fantastic for bringing out the nuances of the beans, especially if you’re brewing a high-quality single-origin like the ones offered in Specialty coffee. The controlled pour lets you extract the coffee’s full flavor. I’ve been using the Hario V60 for a while now, and it’s definitely a game-changer. I recommend experimenting with different grind sizes and water temperatures to see how it changes the taste.