i am very hungry but i don't know what to eat so gimme some foods
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Best Lunch and Dinner Deals in Ajman: Savory Meals at Great Prices Ajman is home to a variety of restaurants in Ajman offering incredible lunch and dinner deals, providing a fantastic opportunity to enjoy delicious meals without breaking the bank. Whether you're looking for the best restaurant in Ajman or a casual dining spot, you'll find something to satisfy your cravings.
For fans of Indian cuisine, Indian restaurants in Ajman serve authentic dishes, with the best Indian restaurant in Ajman offering flavorful meals that bring the taste of India right to your table. If you're in the mood for a hearty meal, Pakistani restaurants in Ajman offer an array of rich and savory dishes, making it easy to find Pakistani food near me.
Looking for a special dish? Best Biryani in Ajman can be found at several top locations, serving fragrant and spiced rice with tender meat. Don't miss the best mandi restaurant in Ajman, where you can enjoy this traditional Arabian dish with mouth-watering flavors.
For those craving Desi food in Ajman, there are plenty of affordable restaurants in Ajman offering great Lunch deals in Ajman and Dinner deals in Ajman. Whether you're after Indian food near me or Pakistani food near me, you can explore good restaurants in Ajman for a satisfying meal at a reasonable price.
From best grill restaurants in Ajman to the top restaurants in Ajman, you’re sure to find a perfect dining experience.
freddy fazbear pizzeria
spaghetti maybe
Easy Pan Seared Pork Chops
Ingredients
4 pork chops (thick in size)
Italian seasoning
salt and pepper to taste
1 tablespoon olive oil for searing
Instructions
Pat chops dry with the paper towel and sprinkle them very generously with Italian seasoning, salt and pepper.
Heat your skillet (I recommend cast iron one) to medium high and add the olive oil. When it's shimmering hot and not a moment before, add your chops.
Sear on one side, without moving them at all, until they are nice and golden brown on the first side, about 3-5 minutes. Flip and sear the other side until browned.
The easiest way to check if the pork chop is done is to use meat thermometer. When they reach an internal temperature of 135 F degrees they are done.
Remove them from the skillet and let them rest on a plate for 10 minutes, during which time they will continue cooking with the residual heat and will eventually reach 145 F degrees.
Do remember that cooking time can vary based on the thickness of the pork chops.
Shredded cheese