Indian cuisine is known for its diverse range of breads, and Bhatura is one of the most popular and beloved deep-fried delights. Traditionally paired with chole (spiced chickpeas), Bhatura is a fluffy, crispy bread that originates from North India. While the classic Bhatura is made using a fermented dough of all-purpose flour and yogurt, it requires time and effort. However, if you’re looking for a quick and easy alternative without compromising taste, Bread Bhatura is the perfect solution! This instant version uses simple ingredients like bread, making it a hassle-free way to enjoy Bhatura at home.
Why Choose Bread Bhatura?
Bread Bhatura is an excellent choice for those who want to enjoy the flavors of traditional Bhatura without the long preparation time. Unlike the conventional method that requires hours of fermentation bread bhatura can be prepared instantly. This recipe is ideal for busy mornings, sudden cravings, or last-minute meal planning. Moreover, it is an innovative way to use leftover bread, reducing food waste while making something delicious.
Ingredients Required for Bread Bhatura
Making Bread Bhatura at home is simple, requiring only a few easily available ingredients:
6 slices of white or brown bread (edges removed)
½ cup all-purpose flour (maida)
½ cup semolina (suji/rava)
¼ cup yogurt (curd)
¼ teaspoon baking soda
½ teaspoon salt
1 teaspoon sugar
Water as needed
Oil for deep frying
Step-by-Step Preparation of Bread Bhatura
Step 1: Prepare the Dough
Start by removing the edges of the bread slices and soaking them in a little water for a few seconds. Squeeze out the excess water and mash the bread pieces into a soft dough-like consistency.
In a mixing bowl, add the mashed bread, all-purpose flour, semolina, yogurt, salt, sugar, and baking soda. Knead the mixture well, adding a small amount of water if necessary, to form a soft and pliable dough. Let the dough rest for 10-15 minutes.
Step 2: Shaping the Bhaturas
Divide the dough into small portions and roll each portion into a smooth ball. Using a rolling pin, roll each ball into a medium-sized circle, ensuring it is not too thick or too thin.
Step 3: Frying the Bread Bhatura
Heat oil in a deep frying pan on medium-high flame. Once the oil is hot, carefully slide in a rolled Bhatura and gently press it with a slotted spoon to help it puff up. Fry until golden brown on both sides. Repeat the process for the remaining Bhaturas.
Step 4: Serve and Enjoy
Serve hot Bread Bhaturas with spicy chole, pickles, and a side of yogurt or raita for a wholesome and satisfying meal.
Health Benefits of Bread Bhatura
Quick and Easy – Unlike traditional Bhatura, which requires fermentation, Bread Bhatura is an instant recipe that saves time.
Reduces Food Waste – Utilizes leftover bread, making it a smart and resourceful dish.
Less Oil Absorption – Due to the addition of semolina, the Bhaturas remain crispy without absorbing too much oil.
Customizable – You can add herbs and spices like ajwain (carom seeds) or kasuri methi (dried fenugreek leaves) to enhance the flavor.
Tips and Variations
Healthier Version: Use whole wheat bread and substitute all-purpose flour with wheat flour for a healthier option.
Flavored Bhaturas: Add chopped coriander leaves, green chilies, or grated paneer to the dough for a unique taste.
Crispier Texture: Let the dough rest a little longer and roll the bread bhatura slightly thinner to achieve extra crispiness.
Serving Suggestions: Bread Bhatura pairs best with Punjabi-style chole, but you can also enjoy it with potato curry or curd.
Conclusion
Bread Bhatura is a fantastic innovation for those who love traditional Bhatura but seek a quicker and more convenient method. With its simple ingredients and easy preparation, this recipe ensures that you can enjoy delicious, fluffy Bhaturas anytime without the hassle of fermentation. Whether you’re preparing a weekend special or a festive meal, Bread Bhatura is sure to be a crowd-pleaser. Try this quick and delectable recipe, and delight your taste buds with a crispy, golden, and flavorful treat!